We've managed to do about 50/50 on vegan meals this week. With guests and just trying to get the non veg out of our fridge, the transition is beginning, but has a ways to go.
I have already noticed a difference in my body after veg meal and a non veg meal. I'm just as likely to stuff myself on quinoa couscous with raisins and garbanzo beans as I am mac and cheese. But, after a veg meal, even when full, I still feel lighter, less weighed down, less sludgy. It's exciting! I'm hoping to have the rest of the cheese and left overs gone by the weekend! And tonight I'm making Ryan's favorite black bean burgers.
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